Iphepha
Ukupakisha
Umkhiqizi
E-China

Ukupakisha kwe-Tuobo kuzibophezele ekuhlinzekeni konke ukupakishwa okulahlwayo kwezitolo zekhofi, izitolo ze-pizza, zonke izindawo zokudlela kanye nendlu yokubhaka, njll, okuhlanganisa izinkomishi zephepha lekhofi, izinkomishi zeziphuzo, amabhokisi e-hamburger, amabhokisi e-pizza, izikhwama zephepha, izitsha zephepha neminye imikhiqizo.

Yonke imikhiqizo yokupakisha isekelwe kumqondo wokuvikelwa okuluhlaza kanye nemvelo.Izinto zebanga lokudla zikhethiwe, ezingeke zithinte ukunambitheka kwezinto zokudla.Ayingenwa amanzi futhi ayinawo uwoyela, futhi kuqinisekisa kakhulu ukuyifaka.

Ungazisebenzisa kanjani izinkomishi zephepha le-Ice Cream?

Njengohlobo lwesitsha se-ayisikhilimu, izinkomishi zephepha ziye zasetshenziswa kabanzi ezikhathini eziningi njengemibuthano yabangane, izinsizakalo zokudla, imisebenzi yezemidlalo nezokuzijabulisa, futhi ukusebenza kwazo kwenhlanzeko nokuphepha kuthinta ngokuqondile ukusetshenziswa okuphephile kwabathengi.Ngakho sisebenzisa kanjaniizinkomishi zephepha lika-ayisikhilimu?

kanjani ukusebenzisa ice cream paper izinkomishi?

Uhlobo ngalunye lwezinkomishi zephepha kufanele lusetshenziswe ngendlela efanele

Uma usebenzisa izinkomishi zephepha lika-ayisikhilimu, zama ukupakisha ukudla okuhambisanayo ngokwemiyalelo ekwilebula yokupakisha, ukusebenzise ngokwenjongo ephawuliwe, futhi ungalokothi ukushisise kuhhavini we-microwave.Izinkomishi zephepha lika-ayisikhilimu azifanelekile ukuqukatha iziphuzo ezidakayo, ezikwazi ukungena kakhulu otshwaleni, okungase kuholele ekuvuzeni kalula;futhi azifaneleki ukuqukatha ukudla okunezinga lokushisa elingaphezu kuka-100°C, njengowoyela oshisayo, ongathinta kalula impilo yabasebenzisi.

Ukudla okusezinkomishi zephepha kufanele kudliwe ngokushesha ngangokunokwenzeka uma kusetshenziswa isikhathi esideizinkomishi zephephakubangele ukuwohloka kokudla, okuzothinta impilo yabathengi.

Qaphela endaweni yokugcina

Njengoba izinkomishi zephepha zihlangana nokudla, kufanele sinake kakhulu ekungangenisi uthuli kanye nokuvikela umswakama lapho sigcina.Uma inqwaba yezinkomishi zephepha sezivuliwe, isinxele kufanele sivalwe ngesikhathi ukuze sigcinwe, futhi kufanele sigcinwe endaweni engenawo umoya, indawo eyomile engangenwa umswakama, futhi kufanele isetshenziswe ngokushesha ngangokunokwenzeka phakathi nesikhathi sokufaneleka.

kanjani ukusebenzisa ice cream paper izinkomishi

Ngaphezu kwalokho, we kufanele siqaphele ekukhetheni izinkomishi zephepha ngaphambi kokuba sizisebenzise, ​​hhayi kuphela ngamanani noma amanani kodwa futhi nokusetshenziswa nemininingwane.

Okokuqala, hlola ukuthi ukupakishwa nokuvala kuqedile yini nokuthi ukuphrinta kwefonti kucacile yini.Zama ukuthi ungathengi izinkomishi zephepha ezinezigxivizo zokupakisha ezilimele nokuphrinta okufiphele.

Khona-ke kufanele uhlole izindawo zangaphakathi nezangaphandle zenkomishi yephepha kanye nangaphansi kwenkomishi ukuze ubone ukuthi zihlanzekile yini, ukuthi akhona yini amabala, ukubola, noma isikhutha, nokuthi ukujiya kuyafana yini.Iphethini ephrintiwe yenkomishi yephepha kufanele ibe iyunifomu ngombala, icace ngohlaka, futhi ingabi namabala ombala asobala.

Okwesithathu ukuhlola ukuthi alikho yini iphunga, ikakhulukazi iphunga likayinki noma isikhunta.Uma kunephunga, sicela ungayithengi futhi ulisebenzise.

Iphuzu lokugcina liwukuqinisekisa ukuthi indebe yephepha inokusabela kwe-fluorescent ngaphansi kwemisebe yokukhanya kwe-ultraviolet.

I-Tuobo Paper Packagingyasungulwa ngo-2015, futhi ingenye ehamba phambiliinkomishi yephepha yangokwezifisoabakhiqizi, izimboni nabahlinzeki e-China, bamukela ama-OEM, i-ODM, nama-oda e-SKD.

Sinolwazi olucebile ekukhiqizeni nasekuthuthukiseni ucwaningo lwenkomishi yekhofi kanyeice cream inkomishi inkomishi.Sigxila kubuchwepheshe obuphambili, isinyathelo sokukhiqiza esiqinile, kanye nohlelo oluphelele lwe-QC.Uma usebenza ne-Tuobo Packaging, sizokwenza konke okusemandleni ethu ukuqinisekisa ukuthi uhamba unelisekile nge-oda lakho.Siyaziqhenya kakhulu ngokunikeza isevisi yamakhasimende eyingqayizivele nokusekelwa.

Ngobafokunyeiulwazi,ywamukelekile ukukhuluma nethimba lethu.Singathanda ukuzwa kuwe nge-E-mail, izingcingo, noma usishiyele umlayezo kuwebhusayithi yethu.

 

 

Uma Usebhizinisini, Ungase Uthande


Isikhathi sokuthumela: Oct-31-2022